We love beetroot. A LOT ! It has many wonderful qualities and benefits your body in so many ways (if you interested to find out more, please check our post here).

Today we have another beetroot salad idea. This time with fish and horseradish sauce which gives the dish a fantastic twist. Delicious! 

  • preparation: 5-10 min
  • cooking: 20 min
  • ready in about: 30 min

SERVES 1

  • smoked trout
  • 1 potato, cooked
  • 1 beetroot, cooked
  • 2 tablespoons spring onion (or just onion), chopped
  • a few sprigs of fresh dill, chopped
  • a handful of fresh leaves salad preferably including beetroot leaves (or any other)

DRESSING: 

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon mustard
  • 2 tablespoons water
  • salt and pepper to taste

HORSERADISH SAUCE:

  • 2 tablespoons Greek style yoghurt
  • 1 teaspoon horseradish sauce (from the jar, or freshly grated)

1.  Slice the cooked and cooled potatoes and beetroots. 

2.  Place the salad leaves on a plate, then put potatoes and beets with smoked fish in the centre.

3.  Mix all dressing ingredients in a mason jar and pour all over.

4.  Sprinkle with fresh dill and spring onion.

5.  Mix horseradish sauce with yoghurt in a small bowl. Can be served aside or could be poured on smoked fish.

 

TIME:

  • preparation: 5-10 min
  • cooking: 20 min
  • ready in about: 30 min

INGREDIENTS:

SERVES 1 

  • smoked trout
  • 1 potato, cooked
  • 1 beetroot, cooked
  • 2 tablespoons spring onion (or just onion), chopped
  • a few sprigs of fresh dill, chopped
  • a handful of fresh leaves salad preferably including beetroot leaves (or any other)

DRESSING: 

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon mustard
  • 2 tablespoons water
  • salt and pepper to taste

HORSERADISH SAUCE:

  • 2 tablespoons Greek style yoghurt
  • 1 teaspoon horseradish sauce (from the jar, or freshly grated)

 METHOD:

1.  Slice the cooked and cooled potatoes and beetroots. 

2.  Place the salad leaves on a plate, then put potatoes and beets with smoked fish in the centre.

3.  Mix all dressing ingredients in a mason jar and pour all over.

4.  Sprinkle with fresh dill and spring onion.

5.  Mix horseradish sauce with yoghurt in a small bowl. Can be served aside or could be poured on smoked fish.