This colourful beetroot and potato salad is a healthy choice to add to your every day menu. Beetroots offer amazing benefits to your body, and if you are interested to learn more about it, please check our post here

  • preparation: 5 min
  • cooking: 20 min
  • ready in about: 25 min

SERVES 1

  • 1 potato, cooked
  • 1 beetroot, cooked
  • a few olives
  • a few sprigs of fresh dill, chopped
  • a handful of fresh leaves salad with beetroot leaves (or any other)

DRESSING:

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon mustard
  • 2 tablespoons water
  • salt and pepper to taste

1.  Slice the cooked and cooled potatoes and beetroots.

2.  Place the salad leaves on a plate then potatoes and beets with olives in the centre. 

3.  Mix all dressing ingredients in twist jar and pour all over the salad.

4.  Sprinkle with fresh dill.

 

TIME:

  • preparation: 5 min
  • cooking: 20 min
  • ready in about: 25 min

INGREDIENTS:

SERVES 1 

  • 1 potato, cooked
  • 1 beetroot, cooked
  • a few olives
  • a few sprigs of fresh dill, chopped
  • a handful of fresh leaves salad with beetroot leaves (or any other)

DRESSING:

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon mustard
  • 2 tablespoons water
  • salt and pepper to taste

METHOD:

1.  Slice the cooked and cooled potatoes and beetroots.

2.  Place the salad leaves on a plate, then potatoes and beets with olives in the centre. 

3.  Mix all dressing ingredients in twist jar and pour all over the salad.

4.  Sprinkle with fresh dill.